Ingredients:1 lb Ground Beef
1 packet Taco seasoning
2 Cans of Beans (I used a mix of black beans and pinto beans)
1 Can Diced Tomatoes
1 Can of Corn
Brown ground beef with onions.
Prepare taco seasoning according to instructions. Add to meat. Add tomatoes, beans and corn to meat.
Simmer for about 10 minutes.
Spoon a small amount of liquid into a 9in x 13in pan. Layer corn tortillas on the bottom. Spoon mixture on top of tortillas, spread shredded cheese on top. Repeat layers until the pan is full or the mixture runs out.
Bake at 350 degrees until the tortillas are soft and the cheese is melted.
Cut like lasagna and serve. Enjoy!